Caramel, cacao, sugar cane, brown spice, almond
Spiced Caramel
Spiced Caramel
The one for a slow morning. Rounder and richer than the rest of the range, with a deep sweetness that fills the whole cup rather than sitting on top of it.
Origin
Origin
SL28. Natural anaerobic. Fresno, Tolima. 1,460m.
More about the coffee
More about the coffee
Caramel first, soft and almost like toffee, then a warmth of brown spice underneath, the cinnamon and clove kind you find in mulled wine or a spiced biscuit. Cacao and sugar cane fill it out, with a nutty almond finish that hangs around.
This one is a bit special. SL28 is a famous Kenyan variety that is rarely grown anywhere in Colombia, so finding it on a single Tolima estate is unusual. Naturally processed, grown at 1,460m in Tolima, the estate from which we source all our coffee. A small limited lot, roasted by us in Mullingar.
200 gr Whole bean
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